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Bon Appetit French English Menu Dictionary
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Bon Appetit French English Menu Dictionary Unknown - 2001

by Judith A. White


From the publisher

A French-English menu dictionary, which presents over 3,500 menu terms translated into English. It contains everything from acarne (sea bream) to zwieback (a biscuit), and from coquelet (a baby chicken) to reglisse (liquorice). It also features descriptive terms of many regional dishes and translations of the most commonly used herbs and spices.

Details

  • Title Bon Appetit French English Menu Dictionary
  • Author Judith A. White
  • Binding unknown
  • Edition First Edition
  • Language ENG
  • Publisher Robert Hale Ltd, London, United Kingdom
  • Date April 2001
  • ISBN 9780709062851
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Bon Appetit!: French-English Menu Dictionary

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Bon Appetit!: French-English Menu Dictionary
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Bon Appetit!: French-English Menu Dictionary

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Bon Appetit!: French-English Menu Dictionary
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Bon Appetit!: French-English Menu Dictionary

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ISBN 10 / ISBN 13
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Bon Appetit: French English Menu Dictionary
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Bon Appetit: French English Menu Dictionary

by Judith A. White

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Bon Appetit
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Bon Appetit

by White, Judith A

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Bon Appetit: French English Menu Dictionary
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Bon Appetit: French English Menu Dictionary

by Judith A. White

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Bon Appetit: French English Menu Dictionary
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Bon Appetit: French English Menu Dictionary

by White, Judith A

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