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Fresh & Easy: What to Cook & How to Cook It
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Fresh & Easy: What to Cook & How to Cook It Hardcover - 2012

by Steven Joyce (Photographer); Jane Hornby


From the publisher

A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.

Details

  • Title Fresh & Easy: What to Cook & How to Cook It
  • Author Steven Joyce (Photographer); Jane Hornby
  • Binding Hardcover
  • Edition 1st
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, London
  • Date 2012
  • Illustrated Yes
  • Features Dust Cover, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9780714863603 / 0714863602
  • Weight 3.9 lbs (1.77 kg)
  • Dimensions 10.7 x 9 x 1.7 in (27.18 x 22.86 x 4.32 cm)
  • Library of Congress subjects Seasonal cooking - Great Britain
  • Dewey Decimal Code 641.564

Media reviews

Citations

  • Library Journal, 04/15/2012, Page 96

About the author

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food's successful 101 recipe books.
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Fresh & Easy: What to Cook & How to Cook It
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Fresh & Easy: What to Cook & How to Cook It

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Fresh & Easy: What to Cook & How to Cook It

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Fresh & Easy: What to Cook & How to Cook It

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Fresh & Easy : What to Cook & How to Cook It

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Fresh & Easy: What To Cook & How To Cook It

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Fresh and Easy : What to Cook and How to Cook It
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Fresh and Easy : What to Cook and How to Cook It

by Hornby, Jane

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Fresh and Easy : What to Cook and How to Cook It
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Fresh and Easy : What to Cook and How to Cook It

by Hornby, Jane

  • Used
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ISBN 10 / ISBN 13
9780714863603 / 0714863602
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