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Mugaritz: A Natural Science of Cooking Hardcover - 2012
by Aduriz, Andoni Luis
Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Aduriz one of its most talented and creative chefs. Aduriz reveals his creative process behind his dishes, with 70 recipes sure to inspire chefs and food lovers around the world.
Details
- Title Mugaritz: A Natural Science of Cooking
- Author Aduriz, Andoni Luis
- Binding Hardcover
- Edition First
- Pages 240
- Language ENG
- Publisher Phaidon Press, London
- Date 2012-04
- ISBN 9780714863634
-
Themes
- Cultural Region: Spanish
- Ethnic Orientation: Spanish
Media reviews
Citations
- New York Times Book Review, 06/03/2012, Page 12
More Copies for Sale
Stock Photo: Cover May Be Different
Mugaritz: A Natural Science of Cooking
by Aduriz, Andoni Luis
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780714863634 / 0714863637
- Quantity Available
- 1
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Frederick, Maryland, United States
- Item Price
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SGD 79.39SGD 5.46 shipping to USA
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Phaidon Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Stock Photo: Cover May Be Different
Mugaritz by Andoni Luis Aduriz
by Andoni Luis Aduriz
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780714863634 / 0714863637
- Quantity Available
- 2
- Seller
-
Franklin, Tennessee, United States
- Item Price
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SGD 172.45SGD 5.41 shipping to USA
Show Details
Description:
This book is in very good condition and ready for quick shipment
Item Price
SGD 172.45
SGD 5.41
shipping to USA