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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore Hardcover - 2004
by Grace Young; Alan Richardson
The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.
Details
- Title The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
- Author Grace Young; Alan Richardson
- Binding Hardcover
- Edition First Edition fi
- Pages 240
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, New York
- Date August 24, 2004
- Illustrated Yes
- ISBN 9780743238274 / 0743238273
- Weight 2.25 lbs (1.02 kg)
- Dimensions 10 x 7.8 x 1.1 in (25.40 x 19.81 x 2.79 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Asian - Chinese
- Ethnic Orientation: Asian - General
- Ethnic Orientation: Asian - Chinese
- Library of Congress subjects Cookery, Chinese, Wok cookery
- Library of Congress Catalog Number 2003070403
- Dewey Decimal Code 641.595
Media reviews
Citations
- Booklist, 08/01/2004, Page 1887
- Library Journal, 08/01/2004, Page 112
- Publishers Weekly, 06/21/2004, Page 61
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The Breath of a Wok: Breath of a Wok
by Young, Grace
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The Breath of a Wok; unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by Young, Grace and Alan Richardson
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New York, Etc.: Simon & Schuster, 2004. 2d Printing. xv, 240p.,colored illus., dj, quarto format.
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The Breath of a Wok: Breath of a Wok
by Young, Grace; Richardson, Alan
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The Breath of a Wok: Breath of a Wok
by Young, Grace; Richardson, Alan
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" When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of…
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The Breath of a Wok: Breath of a Wok
by Young, Grace
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The Breath Of A Wok by Grace Young
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by Young, Grace
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
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Simon & Schuster, 2004. Hardcover. New. 256 pages. 10.25x8.00x0.75 inches.
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The Breath of a Wok: Breath of a Wok
by Young, Grace; Richardson, Alan
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