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Super Chef: The Making of the Great Modern Restaurant Empires Hardcover - 2004
by Juliette Rossant
Details
- Title Super Chef: The Making of the Great Modern Restaurant Empires
- Author Juliette Rossant
- Binding Hardcover
- Edition 1st
- Pages 236
- Volumes 1
- Language ENG
- Publisher Free Press, Old Tappan, New Jersey, U.S.A.
- Date April 20, 2004
- Illustrated Yes
- ISBN 9780743241717 / 0743241711
- Weight 0.88 lbs (0.40 kg)
- Dimensions 9.31 x 6.33 x 0.93 in (23.65 x 16.08 x 2.36 cm)
- Library of Congress subjects Cooks
- Library of Congress Catalog Number 2004043210
- Dewey Decimal Code B
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Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
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- ISBN 10 / ISBN 13
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Free Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Free Press, 2004. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
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- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Seattle, Washington, United States
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Free Press, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Super Chef: The Making of the Great Modern Restaurant Empires.
by Juliette Rossant
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Chicago, Illinois, United States
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
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- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
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Frederick, Maryland, United States
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Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
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Mishawaka, Indiana, United States
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Free Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Super Chef: The Making of the Great Modern Restaurant Empires
by Juliette Rossant
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- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
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HOUSTON, Texas, United States
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
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Vancouver, Washington, United States
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Old Tappan, New Jersey, U.S.A.: Free Pr, 2004. hardcover in fine condition with fine duts jacket. Hardcover. Fine/Fine.
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Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Fine
- Hardcover
- first
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- Edition
- 1st
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Old Tappan, New Jersey, U.S.A.: Free Press, 2004. 235pp. Index, Sources, Glossary, Illus.. 1st. Hb. Fine/Fine.
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Stock Photo: Cover May Be Different
Super Chef
by Rossant, Juliette
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
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East Vancouver, British Columbia, Canada
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. Hardcover. Good.
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