Description:
London, UK Chapman & Hall: Blackie Academic and Professional, 1998. Hardcover Second Edition (1998). First published in 1994. Second Edition (1998). Fine: flawless; the binding is square and perfectly secure; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, like-new copy, structurally sound and tightly bound, showing no imperfections. Bright and clean. Corners sharp. Appears unread. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.5 x 6.3 x 1.25 inches). xvi, 429 pages. Profusely illustrated with graphs, charts, and tables. Indexed. Language: English. Weight: 34 ounces. First published in 1994. Hardback: No DJ 'as issued'.
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Flavor of Meat, Meat Products and Seafood Hardcover - 1998
by Fereidoon Shahidi
Details
- Title Flavor of Meat, Meat Products and Seafood
- Author Fereidoon Shahidi
- Binding Hardcover
- Edition 2nd ed.
- Pages 429
- Volumes 1
- Language ENG
- Publisher Springer
- Date 1998-07-31
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780751404845 / 0751404845
- Weight 1.76 lbs (0.80 kg)
- Dimensions 9.21 x 6.14 x 1 in (23.39 x 15.60 x 2.54 cm)
- Library of Congress subjects Flavor, Meat - Composition
- Library of Congress Catalog Number 98071052
- Dewey Decimal Code 664.907
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Flavor of Meat, Meat Products and Seafoods.
by F. Shahidi (Editor).
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Flavor of Meat, Meat Products
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Flavor of Meat, Meat Products and Seafood
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Flavor of Meat, Meat Products and Seafood
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Springer. Hardcover. New. 9x6x1.
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Flavor of Meat, Meat Products and Seafood
by Shahidi, Fereidoon
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780751404845 / 0751404845
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Springer, 1998-07-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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