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The New Complete Book of Bread Machine Baking
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The New Complete Book of Bread Machine Baking Paperback - 1997

by Lara Pizzorno; Lara Nizzorno; Foreword by Michael T. Murray


From the publisher

Good nutrition and great taste are combined here in more than 75 delicious recipes for every kind of bread machine, featuring whole grains and fresh ingredients. Herbs, seeds, fruits, and vegetables enhance the healthful taste of bagels, pizza crusts, pretzels, and other wholesome goodies, as well as conventional breads.

Details

  • Title The New Complete Book of Bread Machine Baking
  • Author Lara Pizzorno; Lara Nizzorno; Foreword by Michael T. Murray
  • Binding Paperback
  • Pages 203
  • Volumes 1
  • Language ENG
  • Publisher Prima Lifestyles, U.S.A.
  • Date August 20, 1997
  • Illustrated Yes
  • ISBN 9780761511250 / 0761511253
  • Weight 0.59 lbs (0.27 kg)
  • Dimensions 8.41 x 5.48 x 0.52 in (21.36 x 13.92 x 1.32 cm)
  • Library of Congress Catalog Number 97029131
  • Dewey Decimal Code 641.815
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The New Complete Book of Bread Machine Baking

The New Complete Book of Bread Machine Baking

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