New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant Hardcover - 2009
by Marian Betancourt; Sheraton Wild Horse Pass Resort & Spa; Michael O'Dowd
From the rear cover
Bringing Ancient Cuisine into the Modern Spotlight with Classical Culinary Techniques The New Native American Cuisine presents more than fifty delectable recipes from Arizona's Kai Restaurant--the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status. Written by a leading food writer and two of the restaurant's top chefs, this beautiful and informative book offers a new interpretation of an ancient cuisine, as well as a better understanding of the culture that created it. It brings an exciting new dimension to the culinary experience of kitchens across America. Signature CocktailsSundown at Komatke - Mesquite Bean MartiniBREADSChemaith - Huitlacoche BiscottiAPPETIZERSBlack Bean Hummus - Three Sisters Composition: Sweet Corn Panna Cotta, Pickled Local Squash, and Venison Carpaccio FROM THE FIELDS: SOUPS AND SALADSConfit of Heirloom Tomatoes and Sun Roots with High Country Mushroom EspressoChilled Sixty-Day Sweet Corn Soup FROM THE OCEANS AND STREAMS: FISH ENTREESButter-Basted Lobster Tail on Fry Bread with Avocado Mousse - Caramelized Red Mullet and Quinoa with Rhubarb Chutney FROM THE PRAIRIE AND SKY: MEAT, GAME, AND POULTRYPecan-Crusted Colorado Rack of Lamb - Grilled Elk Chop with TruffleFROM THE EARTH: VEGETABLE SIDE DISHESPosole and Desert Succotash - Horseradish Dauphinoise PotatoesAFTERLIFE: DESSERTGoat's Milk Cheesecake on Mesquite Meal Crust with Fennel-Pistachio CrumbsLocal Olives Prepared Three Ways
Details
- Title New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
- Author Marian Betancourt; Sheraton Wild Horse Pass Resort & Spa; Michael O'Dowd
- Binding Hardcover
- Edition First
- Pages 144
- Volumes 1
- Language ENG
- Publisher Globe Pequot Press, Guilford, Connecticut
- Date 2009-09
- Illustrated Yes
- ISBN 9780762748952 / 0762748958
- Weight 1.41 lbs (0.64 kg)
- Dimensions 9.3 x 7.6 x 0.7 in (23.62 x 19.30 x 1.78 cm)
-
Themes
- Cultural Region: Southwest U.S.
- Ethnic Orientation: Native American
- Library of Congress subjects Indians of North America - Food, Indian cookery
- Library of Congress Catalog Number 2009006981
- Dewey Decimal Code 641.597
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