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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce
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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce Hardcover - 2015

by Paul McIlhenny; Barbara Hunter; Foreword by John Besh

From the publisher

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.
Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits--each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level--and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.

Details

  • Title The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce
  • Author Paul McIlhenny; Barbara Hunter; Foreword by John Besh
  • Binding Hardcover
  • Edition Rev Upd
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers
  • Date 2015-02-03
  • Illustrated Yes
  • ISBN 9780770435394 / 0770435394
  • Weight 0.88 lbs (0.40 kg)
  • Dimensions 8.5 x 5.5 x 0.6 in (21.59 x 13.97 x 1.52 cm)
  • Library of Congress subjects Tabasco sauce, Cookbooks
  • Library of Congress Catalog Number 2015027603
  • Dewey Decimal Code 641.814

Media reviews

What originally was Louisiana now belongs to all of us. Thank goodness for that! The Tabasco Cookbook uses Tabasco sauce very subtly here and there and at other times is just dumped on. I like it dumped on! And, I like this cookbook. I shall continue to buy Tabasco in the quart-size bottles. Yes, I really do."

J'eff Smith,

"The Frugal Gourmet"

"Tabasco sauce is as basic as mother's milk."

Craig Claiborne

"Finally, a cookbook as lively as the sauce itself!"

Nathalie Dupree

"Being a native Louisianian, anything with Tabasco in it suits ,me just fine."

Lee Bailey

From guacamole to gumbo, catfish to corn pudding, gear cooks know that there is no substitute for the distinctive kick of Tabasco sauce. With more than 80 recipes, plus tips. lore, and trivia, The Tabasco Cookbook shows why Tabasco sauce has been America's favorite seasoning for 125 zesty years

About the author

Paul McIlhenny was a fourth-generation family member to produce TABASCO(R) Sauce. Mr. McIlhenny joined McIlhenny Company in 1967 and served as CEO and Chairman of the Board from 2000 through 2013. During his tenure, Mr. McIlhenny led the company to record growth, introduced new products and flavors, and aided the preservation of Louisiana's coastal wetlands. Barbara Hunter founded Hunter Public Relations, a consumer products public relations agency, in 1989 with McIlhenny Company as her first client. Ms. Hunter worked with McIlhenny Company for more than 20 years, developing lasting relationships and experiences with the brand before retiring in 2000. McIlhenny Company remains a client of Hunter Public Relations today.
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The Tabasco Cookbook : Recipes with America's Favorite Pepper Sauce

The Tabasco Cookbook : Recipes with America's Favorite Pepper Sauce

by Paul McIlhenny; Barbara Hunter

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The Tabasco Cookbook : Recipes with America's Favorite Pepper Sauce

The Tabasco Cookbook : Recipes with America's Favorite Pepper Sauce

by Paul McIlhenny; Barbara Hunter

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The Tabasco Cookbook : Recipes with America's Favorite Pepper Sauce

The Tabasco Cookbook : Recipes with America's Favorite Pepper Sauce

by Paul McIlhenny; Barbara Hunter

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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce

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Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce. (Revised & Updated)
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The Tabasco Cookbook : Recipes with America's Favorite Pepper Sauce
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The Tabasco Cookbook : Recipes with America's Favorite Pepper Sauce

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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce
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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce

by McIlhenny, Paul; Hunter, Barbara; Besh, John [Foreword]

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THE TABASCO COOKBOOK: RECIPES WITH AMERICA'S FAVORITE PEPPER SAUCE

THE TABASCO COOKBOOK: RECIPES WITH AMERICA'S FAVORITE PEPPER SAUCE

by McIlhenny, Paul with Hunter, Barbara

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New York: Clarkson Potter, 2016. Hardcover. Near Fine in illustrated boards. 5.5 x 0.6 x 8.5 inches. Second Edition The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce; revised and updated.
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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce
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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce

by McIlhenny, Paul

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