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The Best Convection Oven Cookbook
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The Best Convection Oven Cookbook Paperback - 2003

by Linda Stephen


From the publisher

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.

Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples, Chicken Satay Quesadillas, Roasted Tomato and Garlic Soup, Tortellini Casserole, Roast Prime Rib of Beef, Southwestern Wings, Maple-glazed Salmon, Cheddar Sage Muffins, Rhubarb Coffee Cake, Easy Cheese Souffl, Baked Ham with Apricot Glaze.

    Convert and adapt your favorite recipes Information on oven settings Menu suggestions Cookware recommendations Convection toaster oven recipes

Details

  • Title The Best Convection Oven Cookbook
  • Author Linda Stephen
  • Binding Paperback
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Robert Rose, Don Mills, Ontario, Canada
  • Date 2003-03
  • Illustrated Yes
  • ISBN 9780778800675 / 0778800679
  • Weight 0.97 lbs (0.44 kg)
  • Dimensions 10.06 x 7.04 x 0.52 in (25.55 x 17.88 x 1.32 cm)
  • Library of Congress subjects Convection oven cookery
  • Library of Congress Catalog Number 2005363925
  • Dewey Decimal Code 641

About the author

Linda Stephen is a professionally trained chef whose recipes have appeared in several magazines and cookbooks. She also teaches cooking at her own cooking school, Linda's Country Kitchen.

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The Best Convection Oven
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The Best Convection Oven

by Linda Stephen

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