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Food in Antiquity: A Survey of the Diet of Early Peoples Paperback - 1997
by Don R. Brothwell; Patricia Brothwell
This world-wide survey of the eating and drinking habits of early peoples covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to Mediterranean cultures. From meat, insects, vegetables, and fruits to cooking oils and beverages, each source of sustenance is described in terms of who consumed it, how it was prepared, and how it spread from its region of origin. 254 illustrations.
First line
THIS BOOK is an attempt to survey briefly but on a world-wide scale, the diets of earlier peoples.
Details
- Title Food in Antiquity: A Survey of the Diet of Early Peoples
- Author Don R. Brothwell; Patricia Brothwell
- Binding Paperback
- Edition Expanded Edition
- Pages 288
- Volumes 1
- Language ENG
- Publisher Johns Hopkins University Press, Baltimore, Maryland, U.S.A.
- Date December 18, 1997
- Illustrated Yes
- ISBN 9780801857409 / 0801857406
- Weight 0.87 lbs (0.39 kg)
- Dimensions 8.38 x 6.46 x 0.62 in (21.29 x 16.41 x 1.57 cm)
-
Themes
- Chronological Period: Ancient (To 499 A.D.)
- Library of Congress subjects Food - History, Food habits - History
- Library of Congress Catalog Number 97018406
- Dewey Decimal Code 394.12
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FOOD IN ANTIQUITY A Survey of the Diet of Early Peoples
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Johns Hopkins 1998. 1998. 8vo. Softcover. 283pp. Very good. Illustrated with maps, vignettes, tables, and line drawings and plates at rear. Contents includes, Introduction, The vertebrates, The Invertebrates, Sugars, Fungi, Cereal Crops, The Vegetables, Fruits and Nuts, Olives, Oils, Herbs and Condiments, Drinks, Diet and Disease, Index. .
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