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The Making of a Chef Mastering Heat at the Culinary Institute Paperback - 1999
by Ruhlman, Michael
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The bundle waiting for me on the couch had been secured with butcher's string and looked as ordinary as laundry.
Details
- Title The Making of a Chef Mastering Heat at the Culinary Institute
- Author Ruhlman, Michael
- Binding Paperback
- Edition First Edition
- Pages 320
- Publisher Holt Paperbacks, U.S.A.
- Date October 15, 1999
- ISBN 9780805061734
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Ruhlman, Michael
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UsedGood. The pages show normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Ruhlman, Michael
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Frederick, Maryland, United States
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Holt Paperbacks. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Ruhlman, Michael
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Kingwood, Texas, United States
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Holt Paperbacks, 1999-10-15. Paperback. Good. 6x0x8.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Spokane Valley, Washington, United States
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Owl Book, 1999. Trade Paperback -- Good -- Ex-Library -- Other than cover laminated, book is tight with only light wear -- 305 pages. Trade Paperback. Good. Ex-Library.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Holt McDougal, 1999. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Reno, Nevada, United States
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Holt & Company, Henry. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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- Used - Good
- ISBN 10 / ISBN 13
- 9780805061734 / 0805061738
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Mishawaka, Indiana, United States
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Holt & Company, Henry. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780805061734 / 0805061738
- Quantity Available
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Reno, Nevada, United States
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SGD 10.45FREE shipping to USA
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Holt & Company, Henry. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 10.45
FREE shipping to USA
Stock Photo: Cover May Be Different
The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780805061734 / 0805061738
- Quantity Available
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Mishawaka, Indiana, United States
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SGD 10.45FREE shipping to USA
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Holt & Company, Henry. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Ruhlman, Michael
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780805061734 / 0805061738
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Kingwood, Texas, United States
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SGD 14.30FREE shipping to USA
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Holt Paperbacks, 1999-10-15. paperback. New. 105x14x140.
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