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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past Paperback - 1997

by Sidney W. Mintz


From the publisher

Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.

Details

  • Title Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
  • Author Sidney W. Mintz
  • Binding Paperback
  • Edition [ Edition: Repri
  • Pages 170
  • Volumes 1
  • Language ENG
  • Publisher Beacon Press, Boston
  • Date 1997-08-01
  • Features Index
  • ISBN 9780807046296 / 0807046299
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 8.43 x 5.47 x 0.72 in (21.41 x 13.89 x 1.83 cm)
  • Library of Congress Catalog Number 95047569
  • Dewey Decimal Code 394.1

Media reviews

'A buffet of information.' --Gael McCarthy, The New York Times

'A collection of thoughtful. . . . essays. [Mintz's] writing is intellectually lively and stylistically colorful.' --Colman Andrews, Saveur

About the author

Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

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Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

by Mintz, Sidney

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