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North Carolina and Old Salem Cookery
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North Carolina and Old Salem Cookery Paperback - 1992

by Beth Tartan


From the rear cover

North Carolina & Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

Details

  • Title North Carolina and Old Salem Cookery
  • Author Beth Tartan
  • Binding Paperback
  • Edition Revised Edition
  • Pages 290
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press, Chapel Hill, North Carolina, U.S.A.
  • Date 1992-06-22
  • Features Index
  • ISBN 9780807843758 / 080784375X
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.22 x 6.17 x 1.11 in (23.42 x 15.67 x 2.82 cm)
  • Themes
    • Cultural Region: South Atlantic
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: North Carolina
  • Library of Congress subjects Cookery, American - Southern style, Cookery - North Carolina
  • Library of Congress Catalog Number 91-50790
  • Dewey Decimal Code 641.597
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North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

by Tartan, Beth

  • Used
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ISBN 10 / ISBN 13
9780807843758 / 080784375X
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University of North Carolina Press, 1992. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

by Beth Tartan

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Paperback
ISBN 10 / ISBN 13
9780807843758 / 080784375X
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University of North Carolina Press, 1992. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Tartan, Beth

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North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

by Beth Tartan

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Paperback
ISBN 10 / ISBN 13
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Paperback / softback. New. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Tartan, Beth

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ISBN 10 / ISBN 13
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North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

by Beth Tartan

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780807843758 / 080784375x
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Paperback / softback. New. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
Item Price
SGD 63.70
SGD 17.09 shipping to USA
North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Tartan, Beth

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ISBN 10 / ISBN 13
9780807843758 / 080784375X
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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Tartan, Beth

  • Used
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ISBN 10 / ISBN 13
9780807843758 / 080784375X
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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Tartan, Beth

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New
ISBN 10 / ISBN 13
9780807843758 / 080784375X
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Bensalem, Pennsylvania, United States
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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Beth Tartan

  • Used
  • Paperback
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Used:Good
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Revised
Binding
Paperback
ISBN 10 / ISBN 13
9780807843758 / 080784375X
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The University of North Carolina Press, 1992-06-22. Revised. Paperback. Used:Good.
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