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The New Encyclopedia of Southern Culture: Volume 7: Foodways Paperback - 2007
by John T. Edge (Editor)
Details
- Title The New Encyclopedia of Southern Culture: Volume 7: Foodways
- Author John T. Edge (Editor)
- Binding Paperback
- Edition Illustrated.
- Pages 336
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, Chapel Hill
- Date 2007-09-24
- Features Bibliography, Index, Maps, Table of Contents
- ISBN 9780807858400 / 0807858404
- Weight 1.08 lbs (0.49 kg)
- Dimensions 9.23 x 6.37 x 0.8 in (23.44 x 16.18 x 2.03 cm)
-
Themes
- Cultural Region: South
- Library of Congress subjects Southern States - Social life and customs, Cookery, American - Southern style
- Library of Congress Catalog Number 2005024807
- Dewey Decimal Code 641.097
Media reviews
Citations
- Library Journal Supplements, 11/15/2007, Page 44
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The New Encyclopedia of Southern Culture, Vol. 7: Foodways (The New Encyclopedia of Southern Culture, 7)
by Edge, John T.
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The New Encyclopedia of Southern Culture, Vol. 7: Foodways
by John T. Edge (Editor)
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The New Encyclopedia of Southern Culture: Volume 7: Foodways
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Paperback / softback. New. Surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern, this volume marks the first encyclopedia of the food culture of the American South. It explore the richness of southern foodways, examining not only what southerners eat but also why they eat it.
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The New Encyclopedia of Southern Culture: Foodways: Vol 7
by James G Thomas Jr/ Ann J Abadie
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The New Encyclopedia of Southern Culture: Foodways: Vol 7
by James G Thomas Jr/ Ann J Abadie
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The New Encyclopedia of Southern Culture, Vol. 7: Foodways (The New Encyclopedia of Southern Culture, 7)
by Edge, John T. [Editor]
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The New Encyclopedia of Southern Culture, Vol. 7: Foodways (The New Encyclopedia of Southern Culture, 7)
by Edge, John T. [Editor]
- New
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- Paperback
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- 9780807858400 / 0807858404
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