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Sephardic Flavors Jewish Cooking of the Mediterranean
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Sephardic Flavors Jewish Cooking of the Mediterranean Hardcover - 2000

by Joyce Goldstein


From the publisher

Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" with this remarkable exploration of Jewish cooking of the Mediterranean. In "Sephardic Flavors, " Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey, Goldstein has amassed a remarkable array of unique recipes and historical information. A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes, "Sephardic Flavors" captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today.

First line

Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula.

Details

  • Title Sephardic Flavors Jewish Cooking of the Mediterranean
  • Author Joyce Goldstein
  • Binding Hardcover
  • Edition 1st Printing
  • Pages 205
  • Publisher Chronicle Books, San Francisco, California, U.S.A.
  • Date September 1, 2000
  • ISBN 9780811826624

About the author

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebra
Beatriz Da Costa is a New York-based photographer.
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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Sephardic Flavors: Jewish Cooking of the Mediterranean

by Goldstein, Joyce

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Sephardic Flavours: Jewish Cooking of the Mediterranean
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Sephardic Flavours: Jewish Cooking of the Mediterranean

by Joyce Goldstein, Beatriz Da Costa

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Sephardic Flavors. Jewish Cooking of The Mediterranean. First edition.

Sephardic Flavors. Jewish Cooking of The Mediterranean. First edition.

by Goldstein, Joyce

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ISBN 10 / ISBN 13
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San Francisco: Chronicle Books, 2000. Hardback. 206pp. Dust jacket in a protective sleeve. The celebrated chef Joyce Goldstein uncovers the culinary history of the Diaspora, tracing through ingredients and culinary techniques how the Separdic Jews adapted the cuisines of their new homelands. Drawing on the rich cultural and gastronomic heritages of Spain, Portugal, Italy, Greece and Turkey, Goldstein has amassed an impressive array of recipes and historical information. The fusion of cultures is evident in the inventiveness of the dishes ranging from Poached Fish with Walnut Sauce and Eggplant Rolls with Tomato Sauce to Roast Chicken with Apples and Pomegranate and Saffron Rice Pudding. This is an evocative book with masses of photographs and lively folkloric motifs. A beautiful voyage into culinary history as well as a compilation of superbly satisfying dishes. Book in very good condition with no evidence of use in the kitchen. Very faint toning to page edges and a few tiny marks to upper edges of… Read More
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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Sephardic Flavors: Jewish Cooking of the Mediterranean

by Goldstein, Joyce

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Sephardic Flavors:  Jewish Cooking of the Mediterranean

Sephardic Flavors: Jewish Cooking of the Mediterranean

by Goldstein, Joyce

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San Francisco: Chronicle Books. Very Good in Very Good dust jacket; Jacket very lightly worn.. 2000. First Edition; First Printing. Hardcover. 0811826627 . Gorgeous color photos by Beatriz da Costa. Bibliography, index. ; 8vo 8" - 9" tall; 205 pages .
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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Sephardic Flavors: Jewish Cooking of the Mediterranean

by Goldstein, Joyce

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ISBN 10 / ISBN 13
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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Sephardic Flavors: Jewish Cooking of the Mediterranean

by Goldstein, Joyce; Da Costa, Beatriz [Photographer]

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ISBN 10 / ISBN 13
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