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Kentucky's Best: Fifty Years of Great Recipes
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Kentucky's Best: Fifty Years of Great Recipes Paperback - 2009

by Linda Allison-Lewis


From the publisher

" To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dis

Details

  • Title Kentucky's Best: Fifty Years of Great Recipes
  • Author Linda Allison-Lewis
  • Binding Paperback
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher University Press of Kentucky
  • Date 2009-03-06
  • Features Index, Recycled Paper, Table of Contents
  • ISBN 9780813192154 / 0813192153
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.8 x 5.9 x 0.9 in (22.35 x 14.99 x 2.29 cm)
  • Themes
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: Kentucky
  • Dewey Decimal Code 641.5

About the author

Linda Allison-Lewis, a food columnist for Kentucky Living, is the author of Kentucky Cooks: Favorite Recipes from Kentucky Living.

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Kentucky's Best : Fifty Years of Great Recipes

Kentucky's Best : Fifty Years of Great Recipes

by Linda Allison-Lewis

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University Press of Kentucky, 2009. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Kentucky's Best: Fifty Years of Great Recipes
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Kentucky's Best: Fifty Years of Great Recipes

by Linda Allison-Lewis

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by Allison-Lewis, Linda

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by Linda Allison-Lewis

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