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Vegetables: Recipes and Techniques from the World's Premier Culinary College Hardcover - 2007
by The Culinary Institute of America
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- Title Vegetables: Recipes and Techniques from the World's Premier Culinary College
- Author The Culinary Institute of America
- Binding Hardcover
- Pages 293
- Volumes 1
- Language ENG
- Publisher Lebhar-Friedman, New York
- Date 2007
- Illustrated Yes
- ISBN 9780867309188 / 0867309180
- Weight 3.21 lbs (1.46 kg)
- Dimensions 10.28 x 9.28 x 1.18 in (26.11 x 23.57 x 3.00 cm)
- Library of Congress subjects Cookery (Vegetables)
- Library of Congress Catalog Number 2007298057
- Dewey Decimal Code 641.65
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Vegetables : Recipes and Techniques from the World's Premier Culinary College
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Chain Store Guides, LLC, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chain Store Guides, LLC, 2007. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Vegetables : Recipes and Techniques from the World's Premier Culinary College
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Vegetables
by The Culinary Institute of America
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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