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Grove/Atlantic, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food Hardcover - 1992
by Behr, Edward
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- Title The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
- Author Behr, Edward
- Binding Hardcover
- Edition First Edition
- Publisher Atlantic Monthly Press, New York
- Date 1992
- ISBN 9780871135001
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Artful Eater Investigates the Ingredients of Great Food
by Behr, Edward
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The artful eater: A gourmet investigates the ingredients of great food
by Edward Behr
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- ISBN 10 / ISBN 13
- 9780871135001 / 0871135000
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HOUSTON, Texas, United States
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Atlantic Monthly Press, 1992. Hardcover. Good.
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
by Behr, Edward
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New York: Atlantic Monthly Press, 1992. First Printing Stated . Hard Back. Fine/Near Fine. 5 1/2" x 8 1/2. 272 Pages Indexed. Dust jacket price $19.95 is unclipped. Plenty has been written about food in recent years, but little has contributed eto a fuller appreciation for basic ingredients. Author Behr does for our understand of food what Julia Child did for our understanding of cooking it. He investigates eggs, the tast of cream, English walnuts, souther country ham, wild and tame sorrel, Atlantic salmon, roast beef, and coffee, among other foods. With mouth=watering descriptions of flavors, textures, and aromas, he makes the cook in all of us itch to get back into the kitchen. He enriches our enjoyment of eating by tracing the natural origins and cultural history of foods. By consulting mustard brokes in Saskatchewan, mussel growers in Maiine, ham curers in Kentucky, a spice merchant in Baltimore, and a walnut researcher in Bordeaux, he discovers trkuths about quality that are all but…
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The artful eater: A gourmet investigates the ingredients of great food
by Edward Behr
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780871135001 / 0871135000
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Atlantic Monthly Press, 1992-01-01. First Edition. Hardcover. Used:Good.
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
by Behr, Edward
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Atlantic Monthly Press, 1992-01-01. Hardcover. Like New. Hardcover. Free of any markings and no writings inside. For any additional information or pictures, please inquire.
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
by Behr, Edward
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Highland Park, Illinois, United States
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Atlantic Monthly Press, 1992. 1st Edition. . Hardcover. New/New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED PHOTOS OF BOOK EMAILED UPON REQUEST
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
by Behr, Edward
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Binghamton, New York, United States
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Atlantic Monthly Press, 1992. Hardcover. Good. 1x5x8. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes ; Good hardcover with tips bumped, nicked, 1st printing, stained edges and dust jacket, and prompt shipping with tracking.
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The Artful Eater : A Gourmet Investigates the Ingredients of Great Food
by Behr, EdwardÂ
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Wilmington, New York, United States
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New York: The Atlantic Monthly Press, 1992. 1st. Hard Cover. Very Good/Very Good. Signed by Author. Near Fine in a very Good dust Jacket. Signed by Author. Interior otherwise clean and intact. DJ with light rubbing and wear. Please see image. 272 pages.
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
by Behr, Edward
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871135001 / 0871135000
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San Diego, California, United States
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Atlantic Monthly Press, 1992-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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