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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game Paperback - 1975

by Wilbur F. Eastman, Jr


From the publisher

Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.

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  • Title The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
  • Author Wilbur F. Eastman, Jr
  • Binding Paperback
  • Edition 1st Ed 28th Pr
  • Pages 202
  • Language ENG
  • Publisher Storey Publishing, LLC, Pownal, Vermont, U.S.A.
  • Date 1975-01
  • ISBN 9780882660455
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Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Stock Photo: Cover May Be Different

Canning, Freezing, Curing & Smoking of Meat, Fish & Game

by JR. Wilbur FEastman

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Paperback
ISBN 10 / ISBN 13
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Storey Publishing, January 1975. Trade Paperback . Very Good.
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Stock Photo: Cover May Be Different

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

by Wilbur F. Eastman

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9780882660455 / 0882660454
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Storey Publishing, LLC, 1975-01-12. Paperback. Used: Good.
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

by Wilbur F. Eastman, Jr.

  • Used
  • as new
  • Paperback
Condition
As New
Binding
Paperback
ISBN 10 / ISBN 13
9780882660455 / 0882660454
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Description:
Storey Publishing, LLC, 1975. Trade Paperback. As New. 23-16-3. Like New - May Have Minor Shelf Wear To Edges. - For More Information On Condition. Please See All Photos. - Book Overview This No-Nonsense Guide To Canning, Freezing, Curing, And Smoking Meat, Fish, And Game Is Written In Down-To-Earth, Informative, Everyday Language. The Third Edition Of This Perennial Bestseller Is Completely Revised And Updated To Comply With The Latest Usda Health And Safety Guidelines. Includes Dozens Of Delicious Recipes For Homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-Style Cured Pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, And A Variety Of Hams. Learn Tasty Pickling Methods For Tripe, Fish, Beef, Pork, And Oysters. An Excellent Resource For Anyone Who Loves Meat But Hates The Steroids And Chemicals In Commercially Available Products.
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Canning, Freezing, Curing and Smoking of Meat, Fish and Game
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Canning, Freezing, Curing and Smoking of Meat, Fish and Game

by Eastman, Wilbur F.

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Used - Very Good
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ISBN 10 / ISBN 13
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Canning, Freezing, Curing & Smoking

Canning, Freezing, Curing & Smoking

by Eastman Jr, Wilbur F.

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Charlotte, VT USA: Garden Way Publishing, 1976. Second-hand softcover. Eastman Jr, Wilbur F. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game. (2nd Imp) Garden Way Publishing: Charlotte, VT USA 1976. 8vo (210x140mm) illust stiff card wrappers vi,202pp (illustration by Douglas Merrilees) VG-/- wraps lightly soiled
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Stock Photo: Cover May Be Different

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

by Jr. Wilbur F. Eastman

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9780882660455 / 0882660454
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Storey Publishing, LLC, 1975-01-12. Paperback. Used:Good.
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SGD 47.58
FREE shipping to USA
The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Stock Photo: Cover May Be Different

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

by Wilbur F. Eastman, Jr

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  • Paperback
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New
Binding
Paperback
ISBN 10 / ISBN 13
9780882660455 / 0882660454
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Storey Publishing, LLC, 1975-01-12. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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