Description:
[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: The Crossing Press Pub Date: 1/1/1985 Binding: Paperback Pages: 223
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Details
- Title Basic Cantonese Cooking
- Author Rollband, James.
- Binding Paperback
- Edition 1st Edition thus
- Publisher Crossing Pr, Trumansburg, NY
- Date November 1985
- ISBN 9780895941657
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Basoc Cantonese Cooking
by James Rollband
- Used
- Paperback
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: First ]
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780895941657 / 0895941651
- Quantity Available
- 1
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Blacksburg, Virginia, United States
- Item Price
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SGD 6.65SGD 5.82 shipping to USA
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Basic Cantonese Cooking
by James Rollband
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780895941657 / 0895941651
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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SGD 17.17FREE shipping to USA
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Description:
Crossing Pr, 1985-11. Paperback. Good.
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SGD 17.17
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Basic Cantonese Cooking
by Rollband, James
- Used
- near fine
- Paperback
- Signed
- first
- Condition
- Used - Near Fine
- Edition
- 1st Edition thus
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780895941657 / 0895941651
- Quantity Available
- 1
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Binghamton, New York, United States
- Item Price
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SGD 20.55SGD 7.19 shipping to USA
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Description:
Trumansburg, NY: Crossing Pr, 1985. 1st Edition thus . Soft cover. Near Fine. Raymond Larrett. Trade paperback, pictorial red covers, no spine creases. Inscribed by author on title pg. Index. Clean text. 1st published as "The Long & the Short of Chinese Cooking." 38302 shelf
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SGD 7.19
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