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Preserving Wine Making Ingredients Paperback - 1967

by Belt, T.Edwin


Details

  • Title Preserving Wine Making Ingredients
  • Author Belt, T.Edwin
  • Binding Paperback
  • Edition First
  • Pages 125
  • Language ENG
  • Publisher Amateur Winemaker, Andover
  • Date 1967
  • ISBN 9780900841040
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Preserving winemaking ingredients: How to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical ... range of unusual syrups, jams and jellies,

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780900841040 / 0900841044
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1
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Frederick, Maryland, United States
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Description:
Amateur Winemaker. Used - Good. Good condition. 3rd printing. (wine and winemaking, handbooks and manuals) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
SGD 27.56
SGD 5.50 shipping to USA
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Preserving winemaking ingredients: How to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical ... range of unusual syrups, jams and jellies,

by Thomas Edwin Belt

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780900841040 / 0900841044
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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SGD 34.37
FREE shipping to USA

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Description:
Amateur Winemaker, 1969. Paperback. Good.
Item Price
SGD 34.37
FREE shipping to USA