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The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur
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The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur Paperback - 2002

by Bill Drake


From the publisher

The Marijuana Foods Handbook goes far beyond brownies to offer an impressive range of options for cooking with cannabis. It teaches how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana. Readers are shown step-by-step how to use these aromatic, potent extracts in preparing just about any kind of food, from snacks and sweets to entrees and sauces, producing alternative ways to enjoy the healing benefits of marijuana. Illustrations and tables are included.

First line

It's not as if we haven't tried cooking with marijuana.

Details

  • Title The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur
  • Author Bill Drake
  • Binding Paperback
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Ronin Publishing (CA), Berkeley, California, U.S.A.
  • Date 2002-09-24
  • Illustrated Yes
  • ISBN 9780914171997 / 0914171992
  • Weight 0.41 lbs (0.19 kg)
  • Dimensions 8.36 x 5.4 x 0.38 in (21.23 x 13.72 x 0.97 cm)
  • Library of Congress subjects Cookery (Marijuana)
  • Library of Congress Catalog Number 2002111536
  • Dewey Decimal Code 641.6

About the author

Bill Drake is a private person and little is known about him outside of his being a leading authority on the cultivation of marijuana.
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The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur
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The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur

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