Description:
Nautilus Communications, 1984-01-01. Paperback. Like New. 0x0x0. Slight edge wear
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The Chinese cookbook (Preparing food the healthy way series) Paperback - 1984
by Frederick E Kahn
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- Title The Chinese cookbook (Preparing food the healthy way series)
- Author Frederick E Kahn
- Binding Paperback
- Pages 188 pgs
- Publisher Nautilus Communications, New York
- Date 1984
- ISBN 9780941476058
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The Chinese cookbook (Preparing food the healthy way series)
by Kahn, Frederick E
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- Paperback
- ISBN 10 / ISBN 13
- 9780941476058 / 0941476057
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Foley, Alabama, United States
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The Chinese Cookbook
by Kahn, Frederick E
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- ISBN 10 / ISBN 13
- 9780941476058 / 0941476057
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Seattle, Washington, United States
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Nautilus Books, 1984. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Chinese Cookbook
by Kahn, Frederick E
- Used
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- Paperback
- ISBN 10 / ISBN 13
- 9780941476058 / 0941476057
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Seattle, Washington, United States
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Nautilus Books, 1984. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Chinese cookbook (Preparing food the healthy way series)
by Frederick E Kahn
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780941476058 / 0941476057
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Nautilus Communications, 1984. Paperback. Good.
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The Chinese Cookbook (Preparing Food the Healthy Way Series)
by Kahn, Frederick E
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780941476058 / 0941476057
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Concord, California, United States
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Nautilus Communications, 1984. Soft cover. Very Good/Unknown. Octavo, softcover, VG in white pictorial wraps. One of the secrets of preparing a successful Chinese meal is knowing how to combine the appropriate tastes, textures, and colors. With or without a wok, Chinese cooking is one of the most healthy ways to prepare food. Here are techniques of stir-frying, steaming, and roasting and other healthy ways to make soups, meat, fish, vegetables. 188 pp.
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