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Glencoe House Publications, 1998. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English Paperback - 1998
by Jones, Delora
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- Title American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English
- Author Jones, Delora
- Binding Paperback
- Edition First Edition
- Publisher Glencoe House Publications, Burton Upon Trent
- Date 1998-11
- ISBN 9780953355709
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American Cooking in England: American Cooking Ingredients, Measurements and Recipes Translated to British English
by Jones, Delora
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American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English
by Jones, Delora
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780953355709 / 0953355705
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Paperback. Good.
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SGD 65.39
SGD 14.72
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American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English
by Jones, Delora
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780953355709 / 0953355705
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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SGD 65.39SGD 14.72 shipping to USA
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Description:
Paperback. Very Good.
Item Price
SGD 65.39
SGD 14.72
shipping to USA
Stock Photo: Cover May Be Different
American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English
by Jones, Delora
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 10 / ISBN 13
- 9780953355709 / 0953355705
- Quantity Available
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Reading, United Kingdom
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SGD 85.86SGD 77.27Save SGD 8.59!SGD 17.17 shipping to USA
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Burton Upon Trent: Glencoe House Publications, 1998. Book. Very Good. No Binding. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Bound. 240 pages, together with 7 pages of additional entries and erratum slip loosely inserted to front. 'If you are one of those countless cooks with a library of great American cookbooks this is an absolute must. American cooking in England finally lays to rest the frustrating hours of working out all those cup measurements. It explains the confusion surrounding words like scallion and skillet, and makes the transition from American to British that much more enjoyable.' C. J. Jackson, freelance cookery writer and consultant..
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