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The Art of Cooking with Certified Angus Beef Unknown - 1989

by Distinguished Chefs


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  • Title The Art of Cooking with Certified Angus Beef
  • Author Distinguished Chefs
  • Binding unknown
  • Edition First Edition
  • Publisher Culinaire for Certified, West Salem, Ohio
  • Date 1989
  • ISBN 9780962372902
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The Art of Cooking with Certified Angus Beef

by Anne Byrn

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780962372902 / 0962372900
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Culinaire, Incorporated, 1989. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 24.19
FREE shipping to USA
The Art of Cooking with Certified Angus Beef

The Art of Cooking with Certified Angus Beef

by Anne Byrn

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780962372902 / 0962372900
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 24.19
FREE shipping to USA

Show Details

Description:
Culinaire, Incorporated, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 24.19
FREE shipping to USA
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The Art of cooking with certified Angus beef: A collection of recipes by distinguished chefs

by Bill (project coordinator) Wylie

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780962372902 / 0962372900
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 31.44
FREE shipping to USA

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Description:
Published by Culinaire for Certified Angus Beef, 1989. Hardcover. Used: Good.
Item Price
SGD 31.44
FREE shipping to USA