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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan Hardcover - 2004

by Sonia Uvezian


First line

Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria.

Details

  • Title Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
  • Author Sonia Uvezian
  • Binding Hardcover
  • Edition 2nd
  • Pages 452
  • Volumes 1
  • Language ENG
  • Publisher Siamanto Press, Northbrook, Illinois, U.S.A.
  • Date April 15, 2004
  • Illustrated Yes
  • ISBN 9780970971685 / 0970971680
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 10.1 x 7.1 x 1.2 in (25.65 x 18.03 x 3.05 cm)
  • Library of Congress Catalog Number 2001089210
  • Dewey Decimal Code 641.595
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan

by Sonia Uvezian

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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan

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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria,...
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan

by Uvezian, Sonia

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9780970971685 / 0970971680
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Recipes and Remembrances from an Eastern Mediterranean Kitchen : A Culinary Journey Through...
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Recipes and Remembrances from an Eastern Mediterranean Kitchen : A Culinary Journey Through Syria, Lebanon and Jordan

by Uvezian, Sonia

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ISBN 10 / ISBN 13
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria,...
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan

by Sonia Uvezian

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2nd
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Hardcover
ISBN 10 / ISBN 13
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria,...
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan.

by Sonia Uvezian.

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ISBN 10 / ISBN 13
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Siamanto Press,, 2001.. Hardcover. Used, like new. Book and jacket are like new. Slightly oversize black hardcover in white illustrated jacket, 2001, 2008 printing, 438pp. Perfect condition. **OVERSIZE - overseas orders may require additional shipping. ** We are a small family business selling fine new and pre-owned books online since 1999. We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. **Your purchase supports our town's public library.
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Recipes and Remembrances From an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan

by Sonia Uvezian

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Hardcover
ISBN 10 / ISBN 13
9780970971685 / 0970971680
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A Fine copy. Dust Jacket Condition: Fine in protective mylar. No markings or rubbings. Printed on acid free paper with purple end-pages. This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more.
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria,...
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan

by Uvezian, Sonia

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Binding
Hardcover
ISBN 10 / ISBN 13
9780970971685 / 0970971680
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The Siamanto Press, 2004-04-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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