Description:
Japanese Canadian Cultural Centre, 2010. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking Unknown - 2011
by n/a
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- Title Just Add Shoyu: A culinary journey of Japanese Canadian cooking
- Author n/a
- Binding unknown
- Edition 1st Edition
- Publisher Japanese Canadian Cultural Centre, TORONTO
- Date 2011
- ISBN 9780986739606
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
by n/a
- Used
- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780986739606 / 098673960X
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Seattle, Washington, United States
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SGD 9.29FREE shipping to USA
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
by n/a
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780986739606 / 098673960X
- Quantity Available
- 1
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Seattle, Washington, United States
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SGD 9.29FREE shipping to USA
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Description:
Japanese Canadian Cultural Centre, 2010. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 9.29
FREE shipping to USA
Just Add Shoyu: A Culinary Journey of Japanese Canadian Cooking
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780986739606 / 098673960x
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Burnaby, British Columbia, Canada
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SGD 41.06SGD 10.90 shipping to USA
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Toronto, Ontario, Canada: Japanese Canadian Cultural Centre, 2010. Book. Very Good. Hardcover. 8vo - over 7¾ - 9¾" tall. The book and jacket are in very good condition, little shelf rubbing apparent. Text and images inside appear clean and clear throughout. 'A Culinary Journey Of Japanese Canadian Cooking." Nihon Shoku (`Japanese food') or Tabemono is rich and varied enough to sustain offshoots and survive somewhat without trouble, this hardcover and glossy book does not lay claim to the title of the most authentic or traditional Japanese cookbook. That is why entries like Spam Musubi, Japanese Chow Mein or Aunt Mitzi's Ginger Jelly Chicken exist next to sashimi, dashi or oden. Approximately seventy pages of this large-print book are allocated to recounting the stories and travels of Japanese Canadians all the way from 19th to late 20th century. There are plenty of tidbits about this community and its members from coast to coast. And there is as much emphasis on…
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Just Add Shoyu: A Culinary Journey of Japanese Canadian Cooking
by Cooper, Heather; Eric Graham; Vince Noguchi; Brian Sano; Meaghan Baron
- Used
- Hardcover
- first
- Condition
- Used - Fine in Fine dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780986739606 / 098673960X
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Amherst, Nova Scotia, Canada
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SGD 47.98SGD 13.02 shipping to USA
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Japanese Canadian Cultural Centre. Fine in Fine dust jacket. 2010. First Edition. Hardcover. 098673960X . Stiff unmarked book in glossy dust jacket; about new. ; 9.6 X 8.6 X 1.2 inches; 270 pages; "Oh what a glorious book! " - Joy Kogawa .
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
by n/a
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780986739606 / 098673960X
- Quantity Available
- 1
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Toronto, Ontario, Canada
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SGD 60.32SGD 6.85 shipping to USA
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Japanese Canadian Cultural Centre, 2010-01-01. Hardcover. Very Good. MOTHERMACS SHIPS FROM TORONTO, ONTARIO BY CANADA POST AND NIAGARA FALLS NY VIA USPS WE BRING OVER TEN YEARS OF VALUE, QUALITY AND PROMPT SERVICE TO THE INTERNET WE SHIP INTERNATIONALLY. NAVES MOTHERMACS DESDE TORONTO, ONTARIO POR CANADÃ POST Y NIAGARA FALLS NY A TRAVÃS DE USPS OFRECEMOS MÃS DE DIEZ AÃOS DE VALOR, CALIDAD Y SERVICIO INMEDIATO A INTERNET ENVIAMOS INTERNACIONALMENTE.MOTHERMACS NAVIRES DE TORONTO, ONTARIO PAR LA POSTE CANADA ET NIAGARA FALLS NY VIA USPS NOUS APPORTERONS PLUS DE DIX ANS DE VALEUR, DE QUALITÃ ET DE SERVICE RAPIDE SUR INTERNET NOUS
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