About this book
Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This."
The book is both a personal confessional, including stories of Bourdain’s misdeeds and weaknesses, including his drug use, and an industry commentary, divulging money-saving secrets of restaurants and things for consumers to avoid. Bourdain called the book "twenty-five years of sex, drugs, bad behavior and haute cuisine."
First Edition Identification
The first edition was published in 2000 by Bloomsbury.
Details
- Title Kitchen Confidential
- Author Bourdain, Anthony
- Binding Paperback
- Edition International Ed
- Pages 384
- Language ENG
- Publisher Bloomsbury Publishing PLC
- Date 2013-05
- ISBN 9781408845042
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Kitchen Confidential
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Kitchen Confidential: Insider's Edition
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Kitchen Confidential: Insider's Edition
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Kitchen Confidential
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Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
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