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China's Food and Agriculture: Issues for the 21st Century
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China's Food and Agriculture: Issues for the 21st Century Paperback - 2005

by Fred Gale (Editor); Economic Research Service; U. S. Department of Agriculture


From the publisher

China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.

Details

  • Title China's Food and Agriculture: Issues for the 21st Century
  • Author Fred Gale (Editor); Economic Research Service; U. S. Department of Agriculture
  • Binding Paperback
  • Pages 72
  • Volumes 1
  • Language ENG
  • Publisher University Press of the Pacific
  • Date 2005-06-22
  • ISBN 9781410224446 / 1410224449
  • Weight 0.4 lbs (0.18 kg)
  • Dimensions 11 x 8.25 x 0.15 in (27.94 x 20.96 x 0.38 cm)
  • Dewey Decimal Code 338.109
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China's Food and Agriculture: Issues for the 21st Century

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China's Food and Agriculture: Issues for the 21st Century

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China's Food and Agriculture: Issues for the 21st Century
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China's Food and Agriculture: Issues for the 21st Century

by Economic Research Service; U.S. Department of Agriculture; Gale, Fred [Editor]

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China's Food and Agriculture: Issues for the 21st Century
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China's Food and Agriculture: Issues for the 21st Century

by Economic Research Service, U.S. Department of Agriculture, Fred Gale (Editor)

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