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Artscroll Mesorah Publications. New. New Thirty years ago, Rabbi Simcha Bunim Cohen published his halachic masterwork, The Shabbos Kitchen With its clear, understandable explanations of the issues involved and extensive notes, tens of thousands turned to The Shabbos Kitchen to understand the often complex halachos of preparing food and other kitchen activities on ShabbosWith the passing of time and massive changes in technology, many new questions have been raised, many new piskei halachah have been developed Raw fish, once considered inedible, now graces our sushi - has its status of muktzeh changed, as well? What issues are raised by modern-day water coolers, warming drawers, and digital features on refrigerators?The Shabbos Kitchen -- Fully Revised and Expanded includes ten completely new chapters discussing halachos and scenarios not included in the earlier volume In addition, as a world-class posek, Rabbi Cohen has heard countless shailos about Shabbos observance in these decades, and he has… Read More