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Edible Wild Plants: Wild Foods from Dirt to Plate
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Edible Wild Plants: Wild Foods from Dirt to Plate Paperback - 2010

by John Kallas Phd


From the rear cover

Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.

For more information on this book, other publications by John Kallas, and wild foods in general, see www.wildfoodadventures.com

Details

  • Title Edible Wild Plants: Wild Foods from Dirt to Plate
  • Author John Kallas Phd
  • Binding Paperback
  • Edition First Edition
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Gibbs Smith, Layton, UT, U.S.A.
  • Date 2010-06-11
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps, Table of Contents
  • ISBN 9781423601500 / 1423601505
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9 x 6.26 x 1.03 in (22.86 x 15.90 x 2.62 cm)
  • Themes
    • Topical: Ecology
  • Library of Congress subjects Cookery (Greens), Wild plants, Edible
  • Library of Congress Catalog Number 2009040589
  • Dewey Decimal Code 581.632

About the author

John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 35 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology.

He's a trained botanist, nature photographer, writer, researched, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multi-day intensives on wild foods. For more information, see www.wildfoodadventures.com.

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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)

by Kallas PhD, John

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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)

by Kallas PhD, John

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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
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by Kallas, John

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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)

by Kallas PhD, John

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Edible Wild Plants

by John Kallas

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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-fl
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Edible Wild Plants Wild Foods From Dirt to Plate
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Edible Wild Plants Wild Foods From Dirt to Plate

by Kallas, John

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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)

by Kallas PhD, John

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Edible Wild Plants: Wild Foods From Dirt to Plate
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Edible Wild Plants: Wild Foods From Dirt to Plate

by Kallas, John

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ISBN 10 / ISBN 13
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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)

by Kallas, John

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Paperback
ISBN 10 / ISBN 13
9781423601500 / 1423601505
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Gibbs Smith, 2010. Trade Paperback. A new copy. "Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor. According to research on other mature plants, the leaves on these older plants retain most of their nutrients and phytochemicals as long as they are still green." Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter.… Read More
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