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Edible Science: Experiments You Can Eat
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Edible Science: Experiments You Can Eat Paperback - 2015

by Wheeler-Toppen, Jodi; Tennant, Carol


Details

  • Title Edible Science: Experiments You Can Eat
  • Author Wheeler-Toppen, Jodi; Tennant, Carol
  • Binding Paperback
  • Edition Paperback
  • Pages 80
  • Language ENG
  • Publisher National Geographic Children's Books
  • Date 2015
  • Features Bibliography, Illustrated, Index
  • ISBN 9781426321115

About the author

JODI WHEELER-TOPPEN is a former teacher and the author of nine books and numerous articles for teachers and students. She holds a Ph.D. in science education from the University of Georgia and conducts teacher workshops on science and literacy.


RACHEL FULLER, freelance illustrator, works as part of a co-operative called Studio Greenhouse, which she helped set up in 2004. In addition to studying at Reigate Art College and Camberwell in London, she graduated from Brighton University with a B.A. in Graphic Design. Rachel has worked for major publishers including Macmillan, Tango Books, Child's Play, Emma Treehouse, A&C Black, Cowley Robinson, Oxford University Press, and more. She is also an active member of Brighton Illustrators Group.

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Edible Science: Experiments You Can Eat
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Edible Science: Experiments You Can Eat

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Edible Science: Experiments You Can Eat
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Edible Science: Experiments You Can Eat

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Edible Science: Experiments You Can Eat
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Edible Science: Experiments You Can Eat

by Tennant, Carol; Wheeler-Toppen, Jodi

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Edible Science: Experiments You Can Eat
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Edible Science: Experiments You Can Eat

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