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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Paperback - 2010 - 1st Edition
by Michael Ruhlman; Introduction by Anthony Bourdain
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- Title The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- Author Michael Ruhlman; Introduction by Anthony Bourdain
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 256
- Volumes 1
- Language ENG
- Publisher Scribner Book Company
- Date 2010-05-04
- Features Price on Product - Canadian
- ISBN 9781439172520 / 1439172528
- Weight 0.48 lbs (0.22 kg)
- Dimensions 8.98 x 4.82 x 0.65 in (22.81 x 12.24 x 1.65 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2010294548
- Dewey Decimal Code 641.5
Media reviews
Citations
- New York Review of Books, 06/27/2010, Page 20
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman; Introduction-Anthony Bourdain
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman, Anthony Bourdain (Introduction)
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by Ruhlman, Michael
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