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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Bo Hardcover - 2013

by Joanne Chang; Michael Harlan Turkell (Photographer)

The ideal companion to "Flour"--Chang's beloved first cookbook--"Flour, Too" includes the most-requested savory fare to have made her four cafs Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating.


From the publisher

The ideal companion to Flour--Joanne Chang's beloved first cookbook--Flour, too includes the most-requested savory fare to have made her four cafs Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafs; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Details

  • Title Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Bo
  • Author Joanne Chang; Michael Harlan Turkell (Photographer)
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books
  • Date 2013-06-04
  • ISBN 9781452106144 / 1452106142
  • Weight 2.72 lbs (1.23 kg)
  • Dimensions 9.75 x 8.24 x 1.05 in (24.77 x 20.93 x 2.67 cm)
  • Library of Congress Catalog Number 2014466482
  • Dewey Decimal Code 641.815

Media reviews

Citations

  • Library Journal, 07/01/2013, Page 96

About the author

Joanne Chang is the owner of Flour Bakery + Caf, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts. Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org
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Flour, Too : Indispensable Recipes for the Cafe's Most Loved Sweets and Savories

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Flour, Too : Indispensable Recipes for the Cafe's Most Loved Sweets and Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)

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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)

by Chang, Joanne

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