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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Bo Hardcover - 2013
by Joanne Chang; Michael Harlan Turkell (Photographer)
The ideal companion to "Flour"--Chang's beloved first cookbook--"Flour, Too" includes the most-requested savory fare to have made her four cafs Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating.
Details
- Title Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Bo
- Author Joanne Chang; Michael Harlan Turkell (Photographer)
- Binding Hardcover
- Edition 1st Edition
- Pages 304
- Volumes 1
- Language ENG
- Publisher Chronicle Books
- Date 2013-06-04
- ISBN 9781452106144 / 1452106142
- Weight 2.72 lbs (1.23 kg)
- Dimensions 9.75 x 8.24 x 1.05 in (24.77 x 20.93 x 2.67 cm)
- Library of Congress Catalog Number 2014466482
- Dewey Decimal Code 641.815
Media reviews
Citations
- Library Journal, 07/01/2013, Page 96
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Flour, Too : Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)
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Flour, Too : Indispensable Recipes for the Cafe's Most Loved Sweets and Savories
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Chronicle Books LLC, 2013. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Flour, Too : Indispensable Recipes for the Cafe's Most Loved Sweets and Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)
by Chang, Joanne
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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)
by Chang, Joanne
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