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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada Paperback - 2011

by Dorothy Duncan


From the publisher

Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.

Details

  • Title Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
  • Author Dorothy Duncan
  • Binding Paperback
  • Edition 1st Edition
  • Pages 250
  • Volumes 1
  • Language ENG
  • Publisher Dundurn Press
  • Date 2011-09-15
  • Features Bibliography, Index, Table of Contents
  • ISBN 9781459700383 / 1459700384
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 8.9 x 6 x 0.7 in (22.61 x 15.24 x 1.78 cm)
  • Themes
    • Aspects (Academic): Anthropological
    • Cultural Region: Canadian
    • Ethnic Orientation: Canadian
  • Dewey Decimal Code 394.120

About the author

Dorothy Duncan was the Toronto Women's Culinary Network's Woman of the Year in 2004, and in 2006 she was chosen by the Ontario Hostelry Institute to receive the Gold Award for Media and Publishing. Nothing More Comforting: Canada's Heritage Food was published in 2003 to wide acclaim. Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award in 2007. Her most recent book is Feasting and Fasting: Canada's Heritage Celebrations. She lives in Orillia, Ontario.

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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

by Dorothy Duncan

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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
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by Duncan, Dorothy

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by Dorothy Duncan

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