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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada Paperback - 2011
by Dorothy Duncan
Details
- Title Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
- Author Dorothy Duncan
- Binding Paperback
- Edition 1st Edition
- Pages 250
- Volumes 1
- Language ENG
- Publisher Dundurn Press
- Date 2011-09-15
- Features Bibliography, Index, Table of Contents
- ISBN 9781459700383 / 1459700384
- Weight 0.85 lbs (0.39 kg)
- Dimensions 8.9 x 6 x 0.7 in (22.61 x 15.24 x 1.78 cm)
-
Themes
- Aspects (Academic): Anthropological
- Cultural Region: Canadian
- Ethnic Orientation: Canadian
- Dewey Decimal Code 394.120
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy
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Dundurn Pr Ltd, 2011. Paperback. New. second edition edition. 248 pages. 9.25x6.00x0.75 inches.
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Dorothy Duncan
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Paperback / softback. New. Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Dorothy Duncan
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