The Sensory Evaluation of Dairy Products Paperback - 2014
by Stephanie Clark (Editor); Michael Costello (Editor); Maryanne Drake (Editor)
From the rear cover
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Details
- Title The Sensory Evaluation of Dairy Products
- Author Stephanie Clark (Editor); Michael Costello (Editor); Maryanne Drake (Editor)
- Binding Paperback
- Pages 576
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2014-09-05
- Illustrated Yes
- Features Illustrated
- ISBN 9781489998422 / 148999842X
- Weight 1.81 lbs (0.82 kg)
- Dimensions 9.21 x 6.14 x 1.21 in (23.39 x 15.60 x 3.07 cm)
-
Themes
- Aspects (Academic): Applied/Practical
- Dewey Decimal Code 641.37
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The Sensory Evaluation of Dairy Products
by Stephanie Clark
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The Sensory Evaluation of Dairy Products
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The Sensory Evaluation of Dairy Products
by Clark, Stephanie [Editor]; Costello, Michael [Editor]; Drake, MaryAnne [Editor]; Bodyfelt, Floyd [Editor];
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