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The Sensory Evaluation of Dairy Products
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The Sensory Evaluation of Dairy Products Paperback - 2014

by Stephanie Clark (Editor); Michael Costello (Editor); Maryanne Drake (Editor)


From the rear cover

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

Details

  • Title The Sensory Evaluation of Dairy Products
  • Author Stephanie Clark (Editor); Michael Costello (Editor); Maryanne Drake (Editor)
  • Binding Paperback
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 2014-09-05
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9781489998422 / 148999842X
  • Weight 1.81 lbs (0.82 kg)
  • Dimensions 9.21 x 6.14 x 1.21 in (23.39 x 15.60 x 3.07 cm)
  • Themes
    • Aspects (Academic): Applied/Practical
  • Dewey Decimal Code 641.37
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The Sensory Evaluation of Dairy Products
Stock Photo: Cover May Be Different

The Sensory Evaluation of Dairy Products

by Stephanie Clark

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ISBN 10 / ISBN 13
9781489998422 / 148999842x
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The Sensory Evaluation of Dairy Products
Stock Photo: Cover May Be Different

The Sensory Evaluation of Dairy Products

by Stephanie Clark

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Paperback
ISBN 10 / ISBN 13
9781489998422 / 148999842x
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Paperback / softback. New. Both a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any aspect of the sensory evaluation of dairy products.
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SGD 155.35
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The Sensory Evaluation of Dairy Products
Stock Photo: Cover May Be Different

The Sensory Evaluation of Dairy Products

by Clark, Stephanie [Editor]; Costello, Michael [Editor]; Drake, MaryAnne [Editor]; Bodyfelt, Floyd [Editor];

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Paperback
ISBN 10 / ISBN 13
9781489998422 / 148999842X
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Springer. paperback. New. 6x1x9. Brand New Book in Publishers original Sealing
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