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Tasting Diversity A Celebration of Immigrant Women and Their Cooking
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Tasting Diversity A Celebration of Immigrant Women and Their Cooking Unknown - 2003

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From the publisher

Women from around the world tell the stories of their arrival and settlement in a new country. And like a group of friends around a kitchen table, these women share the hearth through their favorite foods. Here are the delicious results in a collection of culturally diverse recipes such as Empanadas de Verde from Ecuador, genuine Italian meatballs, spicy Pakoras and Chana Curry from India, and Irish Bread and Butter Pudding. These amazing dishes will inspire readers to get back to their roots.

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  • Title Tasting Diversity A Celebration of Immigrant Women and Their Cooking
  • Author n/a
  • Binding unknown
  • Edition 1st
  • Pages 176
  • Publisher Whitecap Books, North Vancouver, British Columbia, Canada
  • Date March 2003
  • ISBN 9781552854044
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Tasting Diversity: A Celebration of Immigrant Women and Their Cooking
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Tasting Diversity: A Celebration of Immigrant Women and Their Cooking

by Baird, Elizabeth [Introduction]; Brown, Rosemary [Foreword];

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Tasting Diversity. a Celebration of Immigrant Women and Their Cooking
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Tasting Diversity. a Celebration of Immigrant Women and Their Cooking

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Tasting Diversity: A Celebration of Immigrant Women and Their Cooking
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Tasting Diversity: A Celebration of Immigrant Women and Their Cooking

by Elizabeth Baird (Introduction), Rosemary Brown (Foreword)

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Tasting Diversity: A Celebration of Immigrant Women and Their Cooking (2ND ed.)
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Tasting Diversity: A Celebration of Immigrant Women and Their Cooking (2ND ed.)

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Tasting Diversity: A Celebration of Immigrant Women and Their Cooking
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Tasting Diversity: A Celebration of Immigrant Women and Their Cooking

by Introduction-Elizabeth Baird; Foreword-Rosemary Brown

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