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Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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Taste of Hawaii: New Cooking from the Crossroads of the Pacific Hardcover - 1992

by Jean-Marie Josselin; Martin Jacobs (Photographer)


From the publisher

Hawaii's residents are among the most ethnically diverse in the world and this is reflected in their cuisine. This book contains 150 recipes, contemporary in taste and Hawaiian in inspiration, which include fresh ingredients such as taro root, coconuts, bananas, beans, peppers, rice and spices.

Details

  • Title Taste of Hawaii: New Cooking from the Crossroads of the Pacific
  • Author Jean-Marie Josselin; Martin Jacobs (Photographer)
  • Binding Hardcover
  • Edition 1st Edition?
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams, NY
  • Date 1992
  • Illustrated Yes
  • ISBN 9781556701917 / 1556701918
  • Weight 3.07 lbs (1.39 kg)
  • Dimensions 11.34 x 8.87 x 0.88 in (28.80 x 22.53 x 2.24 cm)
  • Library of Congress Catalog Number 91037797
  • Dewey Decimal Code 641.599
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

by Jean-Marie Josselin

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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

by Jean-Marie Josselin

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Taste of Hawaii : New Cooking from the Crossroads of the Pacific
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Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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Taste of Hawaii: New Cooking from the Crossroads of the Pacific

by Jean-Marie Josselin; Photographer-Martin Jacobs

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