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Ducasse Flavors of France
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Ducasse Flavors of France Hardcover - 1998

by Dannenberg, Linda, Ducasse, Alain


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  • Title Ducasse Flavors of France
  • Author Dannenberg, Linda, Ducasse, Alain
  • Binding Hardcover
  • Edition First Edition
  • Pages 264
  • Language ENG
  • Publisher Artisan, New York
  • Date 1998
  • ISBN 9781579651077
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Ducasse Flavors of France
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Ducasse Flavors of France

by Dannenberg, Linda

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ISBN 10 / ISBN 13
9781579651077 / 1579651070
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Ducasse Flavors of France
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Ducasse Flavors of France

by Dannenberg, Linda; Ducasse, Alain; Houssenot, Pierre [Photographer]

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  • Hardcover
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ISBN 10 / ISBN 13
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Artisan, 1998-11-01. hardcover. Acceptable. 9x1x12.
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Ducasse Flavors of France
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Ducasse Flavors of France

by Ducasse, Alain, Dannenberg, Linda

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ISBN 10 / ISBN 13
9781579651077 / 1579651070
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Ducasse Flavors of France
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Ducasse Flavors of France

by Alain Ducasse; Linda Dannenberg; Photographer-Pierre Houssenot

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781579651077 / 1579651070
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Ducasse Flavors of France
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Ducasse Flavors of France

by Ducasse, Alain, Dannenberg, Linda

  • Used
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Used - Good
ISBN 10 / ISBN 13
9781579651077 / 1579651070
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Artisan. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Ducasse Flavors of France
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Ducasse Flavors of France

by Ducasse, Alain, Dannenberg, Linda

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ISBN 10 / ISBN 13
9781579651077 / 1579651070
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Artisan. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Ducasse Flavours of France

Ducasse Flavours of France

by Ducasse, Alain

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ISBN 10 / ISBN 13
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Ducasse Flavors of France
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Ducasse Flavors of France

by Ducasse, Alain

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9781579651077 / 1579651070
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New York: Artisan, 1998. 1st. Hardcover. Very Good/Good. 264 pages, with large color photographs throughout. Minor dust jacket edge wear and rub, light water stain on front, otherwise, very clean and tight copy. Record # 457360
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Ducasse Flavors of France
Stock Photo: Cover May Be Different

Ducasse Flavors of France

by Ducasse, Alain

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781579651077 / 1579651070
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Benson, Vermont, United States
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New York: Artisan, 1998. First Edition. Hardcover. Very Good/very good. Light shelf wear to the book and price clipped jacket which has one short closed tear at the top left corner of the front panel. First printing, full number line. No additional standard domestic s&h for this large book. One of the great chefs of France, Ducasse has earned an unprecedented fourteen Michelin stars spread among eight restaurants in three countries. From the flap. "In his long awaited American cookbook debut M. Ducasse shares the principles and techniques of his uniquely elemental cuisine. At its core are clarity of taste, precision in execution, and respect for the food itself, which to Ducasse means retaining its essential flavor....Ducasse Flavors of France documents, in more than one hundred lavishly photographed recipes, the influences—Mediterranean, Provençal, and classical French—that permeate this extraordinary cuisine. Many of the recipes are simple, others complex, but all can be perfectly accomplished… Read More
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DUCASSE FLAVORS OF FRANCE

DUCASSE FLAVORS OF FRANCE

by Ducasse, Alain; Dannenberg, Linda

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9781579651077 / 1579651070
Quantity Available
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Burnaby, British Columbia, Canada
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NY: Artisan, 1998. (USA) 1st printing of the first American edition. No markings, very slight toning to the extreme edge of the white page margins, Near Fine in unclipped Very Good (-) dust jacket with 3/4" closed tear to top edge of front panel and 1/4" tear to lower edge of panel near the spine; Dj is in mylar sleeve. Blue boards. 264pp, index, colour photos throughout. "Six star cookijng from the world's only Michelin six-star chef": Tart of Young Lettuce and Tomato Confit; Pan-seared Steak with Sweet and Sour Condiment Sauce; Lemon Tarlets with Orange Chips. A heavy book. (4.3 JM 012a4. 1st. Hardcover. Near Fine/Very Good (-). Illus. by HUSSENOT, Pierre. Folio - over 12" - 15" tall.
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