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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook] Hardcover - 1998

by Grady Spears; Robb Walsh; Dick Patrick (Photographer)


From the publisher

Food writer ROBB WALSH has won the James Beard Award for his magazine feature writing. He is a columnist for Natural History, former food editor of the Austin Chronicle, a contributing editor for the American Way, a commentator on NPR's "Weekend Edition" and the founder and head judge of the Austin Hot Sauce Contest, the world's largest hot sauce contest.
GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas.

Details

  • Title A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]
  • Author Grady Spears; Robb Walsh; Dick Patrick (Photographer)
  • Binding Hardcover
  • Edition First Edition: F
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California
  • Date 1998-12-01
  • Illustrated Yes
  • ISBN 9781580080040 / 1580080049
  • Weight 2.38 lbs (1.08 kg)
  • Dimensions 10.52 x 8.57 x 0.89 in (26.72 x 21.77 x 2.26 cm)
  • Library of Congress subjects Cookery, American - Western style, Cowboys - Texas, West
  • Library of Congress Catalog Number 98008210
  • Dewey Decimal Code 641.597

About the author

Food writer ROBB WALSH has won the James Beard Award for his magazine feature writing. He is a columnist for Natural History, former food editor of the Austin Chronicle, a contributing editor for the American Way, a commentator on NPR's Weekend Edition and the founder and head judge of the Austin Hot Sauce Contest, the world's largest hot sauce contest.


GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas.

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by Grady Spears, Robb Walsh, James Evans

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Stock Photo: Cover May Be Different

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by Grady Spears, Robb Walsh, James Evans

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Used - Very Good
ISBN 10 / ISBN 13
9781580080040 / 1580080049
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Ten Speed Press. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Stock Photo: Cover May Be Different

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by James Evans,Robb Walsh,Grady Spears

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

by Spears, Grady; Walsh, Robb

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  • Hardcover
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

by Spears, Grady; Walsh, Robb

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ISBN 10 / ISBN 13
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

by Spears, Grady; Walsh, Robb

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  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9781580080040 / 1580080049
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A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos

A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos

by John Westerdahl; Robb Walsh; Wes Tucker

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

by Spears, Grady; Walsh, Robb

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by Grady Spears

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ISBN 10 / ISBN 13
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A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos [a Cookbook]
Stock Photo: Cover May Be Different

A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos [a Cookbook]

by Spears, Grady, Walsh, Robb

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ISBN 10 / ISBN 13
9781580080040 / 1580080049
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