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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking Hardcover - 2001

by Julie Sahni


From the publisher

Indian Regional Classics dernystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Indian cooking need not be heavy and overly complex. Indeed, in Indian Regional Classics, you'll find light, but robustly flavored fare such as Curry-Scented Mushrooms and quick dishes such as Malabar Coconut Shrimp. And throughout the book you'll savor the classic recipes from each of India's diverse regions, from the tandoori chicken of the north to the curried stews of the south.

Details

  • Title Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
  • Author Julie Sahni
  • Binding Hardcover
  • Edition 1st Edition 1st
  • Pages 198
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, U.S.A.
  • Date 2001-10-16
  • ISBN 9781580083454 / 1580083455
  • Weight 1.08 lbs (0.49 kg)
  • Dimensions 9.32 x 6.8 x 0.89 in (23.67 x 17.27 x 2.26 cm)
  • Library of Congress Catalog Number 2001053062
  • Dewey Decimal Code 641.595
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

by Sahni, Julie

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Indian Regional Classics : Fast, Fresh, and Healthy Home Cooking

Indian Regional Classics : Fast, Fresh, and Healthy Home Cooking

by Julie Sahni

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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

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