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Roy's Feasts from Hawaii
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Roy's Feasts from Hawaii Paperback - 2007

by Roy Yamaguchi; John Harrisson; Franco Salmoiraghi (Photographer)


From the publisher

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

Details

  • Title Roy's Feasts from Hawaii
  • Author Roy Yamaguchi; John Harrisson; Franco Salmoiraghi (Photographer)
  • Binding Paperback
  • Edition First Edition
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA
  • Date September 30, 2007
  • Illustrated Yes
  • ISBN 9781580088480 / 1580088481
  • Weight 1.89 lbs (0.86 kg)
  • Dimensions 9 x 9.14 x 0.74 in (22.86 x 23.22 x 1.88 cm)
  • Dewey Decimal Code 641.599

Media reviews

The recipes easily take the home cook to a higher level, and the photography is stunning. — Orlando Sentinel


From the Hardcover edition.

About the author

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.
JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
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Roy's Feasts from Hawaii: [A Cookbook]
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Roy's Feasts from Hawaii: [A Cookbook]
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Roy's Feasts from Hawaii: [A Cookbook]

by Yamaguchi, Roy

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