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The Fundamental Techniques of Classic Pastry Arts
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The Fundamental Techniques of Classic Pastry Arts Hardcover - 2009

by French Culinary Institute; Judith Choate


From the publisher

Includes bibliographical references.

Details

  • Title The Fundamental Techniques of Classic Pastry Arts
  • Author French Culinary Institute; Judith Choate
  • Binding Hardcover
  • Edition [ Edition: first
  • Pages 512
  • Volumes 1
  • Language ENG
  • Publisher Stewart, Tabori, & Chang, Edison, New Jersey, U.S.A.
  • Date 2009-11
  • Illustrated Yes
  • Features Bookmark, Bibliography, Dust Cover, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781584798033 / 1584798033
  • Weight 5.77 lbs (2.62 kg)
  • Dimensions 10.24 x 9.24 x 1.86 in (26.01 x 23.47 x 4.72 cm)
  • Library of Congress subjects Cookery, French, Pastry
  • Library of Congress Catalog Number 2009006902
  • Dewey Decimal Code 641.865

About the author

For more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its "Total Immersion" curriculum. With a world-class faculty, including deans Jacques Ppin, Alain Sailhac, Andr Soltner, and Jacques Torres, the FCI is among the leading schools of its kind anywhere.
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The Fundamental Techniques of Classic Pastry Arts
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The Fundamental Techniques of Classic Pastry Arts

by French Culinary Institute

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The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts

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Stewart, Tabori & Chang. Near Fine in Very Good- dust jacket. 2009. Hardcover. 1584798033 . Binding solid. Pages unmarked and quite bright. Both ribbon bookmarks (one red, one silver) in fine condition. Pictorial cloth cover has only minor wear to corners, and otherwise fine. Dustjacket has some wear to edges. Extra charges for international shipping. ; 10.4 X 9.3 X 1.9 inches; 512 pages .
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The Fundamental Techniques of Classic Pastry Arts
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The Fundamental Techniques of Classic Pastry Arts

by French Culinary Institute

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The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute
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The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute

by French Culinary Institute/ Choate, Judith

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