Description:
Hardback. Good.
Stock Photo: Cover May Be Different
The Fundamental Techniques of Classic Pastry Arts Hardcover - 2009
by French Culinary Institute; Judith Choate
Details
- Title The Fundamental Techniques of Classic Pastry Arts
- Author French Culinary Institute; Judith Choate
- Binding Hardcover
- Edition [ Edition: first
- Pages 512
- Volumes 1
- Language ENG
- Publisher Stewart, Tabori, & Chang, Edison, New Jersey, U.S.A.
- Date 2009-11
- Illustrated Yes
- Features Bookmark, Bibliography, Dust Cover, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781584798033 / 1584798033
- Weight 5.77 lbs (2.62 kg)
- Dimensions 10.24 x 9.24 x 1.86 in (26.01 x 23.47 x 4.72 cm)
- Library of Congress subjects Cookery, French, Pastry
- Library of Congress Catalog Number 2009006902
- Dewey Decimal Code 641.865
More Copies for Sale
The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute (Fundamental Techinques)
by The French Culinary Institute
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584798033 / 1584798033
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
SGD 59.60SGD 14.72 shipping to USA
Show Details
Item Price
SGD 59.60
SGD 14.72
shipping to USA
The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute (Fundamental Techinques)
by The French Culinary Institute
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584798033 / 1584798033
- Quantity Available
- 2
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
SGD 59.60SGD 14.72 shipping to USA
Show Details
Description:
Hardback. Very Good.
Item Price
SGD 59.60
SGD 14.72
shipping to USA
Stock Photo: Cover May Be Different
The Fundamental Techniques of Classic Pastry Arts
by French Culinary Institute
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584798033 / 1584798033
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
SGD 53.78FREE shipping to USA
Show Details
Description:
Stewart, Tabori, & Chang, 2009-11-01. Illustrated. hardcover. Used: Good.
Item Price
SGD 53.78
FREE shipping to USA
The Fundamental Techniques of Classic Pastry Arts
by Institute, French Culinary & Judith Choate
- Used
- Hardcover
- Condition
- Used - Near Fine in Very Good- dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584798033 / 1584798033
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, United States
- Item Price
-
SGD 65.80SGD 6.17 shipping to USA
Show Details
Description:
Stewart, Tabori & Chang. Near Fine in Very Good- dust jacket. 2009. Hardcover. 1584798033 . Binding solid. Pages unmarked and quite bright. Both ribbon bookmarks (one red, one silver) in fine condition. Pictorial cloth cover has only minor wear to corners, and otherwise fine. Dustjacket has some wear to edges. Extra charges for international shipping. ; 10.4 X 9.3 X 1.9 inches; 512 pages .
Item Price
SGD 65.80
SGD 6.17
shipping to USA
Stock Photo: Cover May Be Different
The Fundamental Techniques of Classic Pastry Arts
by French Culinary Institute
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584798033 / 1584798033
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
SGD 96.14FREE shipping to USA
Show Details
Description:
Stewart, Tabori, & Chang, 2009-11-01. Illustrated. hardcover. Used:Good.
Item Price
SGD 96.14
FREE shipping to USA
Stock Photo: Cover May Be Different
The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute
by French Culinary Institute/ Choate, Judith
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584798033 / 1584798033
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
SGD 138.83SGD 17.17 shipping to USA
Show Details
Description:
Stewart Tabori & Chang, 2009. Hardcover. New. 1st edition. 512 pages. 9.25x10.00x2.00 inches.
Item Price
SGD 138.83
SGD 17.17
shipping to USA