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Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac Hardcover - 2011
by Anka Muhlstein
Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer.
Details
- Title Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac
- Author Anka Muhlstein
- Binding Hardcover
- Edition First edition
- Pages 256
- Volumes 1
- Language ENG
- Publisher Other Press (NY), New York
- Date 2011-10-11
- Illustrated Yes
- Features Dust Cover, Illustrated, Maps, Price on Product - Canadian, Table of Contents
- ISBN 9781590514733 / 1590514734
- Weight 0.9 lbs (0.41 kg)
- Dimensions 7.1 x 6.14 x 1.06 in (18.03 x 15.60 x 2.69 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Balzac, Honore de - Criticism and, Gastronomy in literature
- Library of Congress Catalog Number 2011030790
- Dewey Decimal Code 843.7
Excerpt
Media reviews
Citations
- Entertainment Weekly, 11/25/2011, Page 78
- Library Journal, 07/01/2011, Page 57
- New York Review of Books, 01/12/2012, Page 27
- New York Times Book Review, 12/04/2011, Page 66
- New Yorker (The), 01/02/2012, Page 73
- Publishers Weekly, 09/05/2011, Page 0
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Balzac's Omelette
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