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Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best Paperback - 2011
by Editors of Fine Cooking
Details
- Title Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best
- Author Editors of Fine Cooking
- Binding Paperback
- Edition [ Edition: First
- Pages 320
- Volumes 1
- Language ENG
- Publisher Taunton Press
- Date 2011-02
- Illustrated Yes
- ISBN 9781600853036 / 160085303X
- Weight 1.9 lbs (0.86 kg)
- Dimensions 10.88 x 7.19 x 0.71 in (27.64 x 18.26 x 1.80 cm)
- Library of Congress subjects Cookbooks, Seasonal cooking
- Library of Congress Catalog Number 2010047357
- Dewey Decimal Code 641.564
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Fine Cooking in Season : Your Guide to Choosing and Preparing the Season's Best
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