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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More Paperback - 2012
by Andrea Chesman
From the rear cover
You Can Pickle It!
Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Andrea Chesman offers dozens of zesty possibilities in The Pickled Pantry, a comprehensive guide to pickling that features recipes for the crisp cucumbers you've always loved---dills, half-sours, bread and butters---plus delicious ideas for pickling everything from carrots to rhubarb, cabbage to pineapple. It doesn't matter whether you have a few fresh-picked cucumbers or ten pounds of beets. Single-jar recipes, big-harvest ideas, relishes, chutneys, fermented pickles and krauts, and freezer and refrigerator variations provide pickling solutions for every situation. And once your pantry is fully stocked, Chesman provides recipes for 36 delicious ways to use your pickles in prepared dishes.Details
- Title The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
- Author Andrea Chesman
- Binding Paperback
- Pages 304
- Volumes 1
- Language ENG
- Publisher Storey Publishing, North Adams, MA
- Date 2012-06-05
- Illustrated Yes
- ISBN 9781603425629 / 1603425624
- Weight 1.7 lbs (0.77 kg)
- Dimensions 9 x 8 x 0.9 in (22.86 x 20.32 x 2.29 cm)
- Library of Congress subjects Pickles, Cookbooks
- Library of Congress Catalog Number 2012004608
- Dewey Decimal Code 641.616
Media reviews
Citations
- Library Journal, 08/01/2012, Page 114
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