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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home Paperback - 2017
by Will Budiaman
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- Title Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
- Author Will Budiaman
- Binding Paperback
- Pages 208
- Volumes 1
- Language ENG
- Publisher Rockridge Press
- Date 2017
- Features Bibliography, Index
- ISBN 9781623158507 / 1623158508
- Weight 1.15 lbs (0.52 kg)
- Dimensions 9.2 x 7.4 x 0.6 in (23.37 x 18.80 x 1.52 cm)
- Library of Congress subjects Sausages, Cookbooks
- Dewey Decimal Code 641.66
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
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