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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More Hardcover - 2019
by Naomi Tomky
From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region's razor clams are unparalleled.
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- Title The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
- Author Naomi Tomky
- Binding Hardcover
- Pages 256
- Volumes 1
- Language ENG
- Publisher Countryman Press
- Date 2019-11-05
- Illustrated Yes
- ISBN 9781682683668 / 1682683664
- Weight 1.95 lbs (0.88 kg)
- Dimensions 9 x 7.6 x 0.9 in (22.86 x 19.30 x 2.29 cm)
- Library of Congress subjects Cookbooks, Cooking (Seafood) - Northwest, Pacific
- Library of Congress Catalog Number 2019020283
- Dewey Decimal Code 641.692
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