Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Details
- Title Japanese Cooking
- Author Emi Kazuko
- Binding Paperback
- Edition First Thus
- Pages 256
- Language ENG
- Publisher Hermes House, London
- Date 2003
- ISBN 9781843094302
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
by Emi Kazuko
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- UsedGood
- ISBN 10 / ISBN 13
- 9781843094302 / 1843094304
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Imperial, Missouri, United States
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
by Emi Kazuko
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- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781843094302 / 1843094304
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Kingwood, Texas, United States
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Hermes House, 2002-02-01. Paperback. Good. 11x8x11.
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
by Emi Kazuko
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781843094302 / 1843094304
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Houston, Texas, United States
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Hermes House, 2002-02-01. Paperback. Good. 11x8x11.
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
by Emi Kazuko
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Frederick, Maryland, United States
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Hermes House. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
by Emi Kazuko
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- ISBN 10 / ISBN 13
- 9781843094302 / 1843094304
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Hermes House. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Japanese Cooking : The Tradition, Techniques, Ingredients and Recipes
by Emi Kazuko
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- 9781843094302 / 1843094304
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Anness Publishing, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Japanese Cooking : The Tradition, Techniques, Ingredients and Recipes
by Kazuko, Emi
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- 9781843094302 / 1843094304
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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Japanese Cooking : The Tradition, Techniques, Ingredients and Recipes
by Kazuko, Emi
- Used
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- ISBN 10 / ISBN 13
- 9781843094302 / 1843094304
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Mishawaka, Indiana, United States
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Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
by Emi Kazuko
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- UsedGood
- ISBN 10 / ISBN 13
- 9781843094302 / 1843094304
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Interlochen, Michigan, United States
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
by Emi Kazuko
- Used
- Paperback
- Condition
- Used: Good
- Edition
- First Edition (1 in number line)
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781843094302 / 1843094304
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HOUSTON, Texas, United States
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Hermes House, 2002-02-01. First Edition (1 in number line). Paperback. Used: Good.
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